[noun] ・the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient. ・a very thick liquid or soft substance that is rubbed into the skin to make it softer or is used as a medicine for the skin. ・the very best of a group of people or things. ・a very pale yellow or off-white colour.
[verb] ・work (two or more ingredients, typically butter and sugar) together to form a creamy paste. ・defeat (someone) heavily in a sporting contest. ・defeat (someone) heavily in a sporting contest.
Cream puffs are made from a choux pastry which is just a light pastry dough made with flour, eggs, butter, and water. シュークリームは、小麦粉、卵、バター、水で作られた軽い生地のシューペストリーから作られています。